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Country Pizza Italian Grill Clearwater

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Country Pizza Italian Grill Clearwater

The Story of Country Pizza Italian Grill Family dining and hospitality is a tradition in Greece as old as history itself. In 1952, after a two-week cross-Atlantic voyage, nineteen-year-old Arthur Alimonos arrived on Ellis Island with empty pockets but dreams full of bringing his homeland's traditions to America. Rising in prominence among the finest chefs in New York City, he spent years mastering his marinara sauce and pizza crust, till opening a small eatery in Brooklyn in 1956. No longer penniless, he labored tirelessly with the help of his wife Angie, to open restaurants in Hartford, Connecticut; Greenfield, Massachusetts; and Athens, Greece. Combining dedication to excellence with the famous hospitality of his homeland, Arthur had created a recipe for success in American and abroad.

(727) 524-9700

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